Optimal: Allow soup to thaw in the refrigerator then transfer to a small pot and heat on the stove to your desired temperature. Allow time for the matzoh ball to warm to the temperature of the soup.

or

Place the container of frozen soup in the microwave and heat in two minute increments until the desired temperature is achieved. 

Optimal: Allow soup to thaw in the refrigerator then transfer to a small pot and heat on the stove to your desired temperature.

or

Place the container of frozen soup in the microwave and heat in two minute increments until the desired temperature is achieved.

Optimal: Remove the packet of bread and Swiss Cheese from the container. Heat the soup in a microwave oven or on the stovetop in a pot. Place in a bowl and cover with the bread and cheese and heat under a broiler until cheese melts.
or

Remove bread and cheese packet. Microwave soup until hot then place bread and cheese on top and microwave again until cheese melts. 

Optimal: Allow to thaw in refrigerator then warm to your desired temperature in a toaster oven, air fryer or conventional oven on a rack. This will result in a crust that is crispy and a quiche with a firm consistency.

or

Place in microwave and warm in one minute increments until the desired temperature is achieved.   

Take care not to overheat or the quiche will soften and collapse. It will still taste delicious but appearances will definitely suffer.

Optimal: Allow to thaw in refrigerator then heat in air fryer or oven at 250F until the center is warm and the top is crispy.

or

Place in microwave and heat in two minute increments until desired temperature is achieved. Then place in air fryer or under a broiler until the top crisps.

Optimal: Allow to thaw and remove plastic dome top and the plastic container of Humphrey's Own BBQ Sauce. Cover with aluminum foil. Place in Oven or air fryer at 225F until hot.

or

Remove top from container of Humphrey's Own BBQ Sauce and pour over ribs. Keep plastic dome in place and microwave in two/one minute increments until hot.

Optimal: Allow to thaw and pour container of gravy over meatloaf and/or mashed potatoes. Remove plastic dome cover and replace with aluminum foil. Place in toaster oven or oven at 275F until hot.

or

Place aluminum dish containing meatloaf and potatoes in microwave and heat in two minute increments until desired temperature is achieved.

Optimal: Allow to thaw then cover the chicken with the container of Marsala sauce provided. Replace plastic dome cover with aluminum foil and heat in oven or air fryer at 275 until hot.

or

Place aluminum tray containing Chicken Marsala and rice in microwave and heat in two minute increments until hot.

Optimal: Allow to thaw then cover the chicken with the container of Athena sauce provided. Replace plastic dome cover with aluminum foil and heat in oven or air fryer at 275 until hot.

or

Place aluminum tray containing Chicken Athena and rice in microwave and heat in two minute increments until hot.

Optimal: Allow to thaw to room temperature then heat in oven until hot.

or

Remove paper lid and microwave until hot.

Optimal: Allow to thaw to room temperature then heat in oven until hot.

or

Remove paper lid and microwave until hot.

Optimal: Thaw to room temperature and heat in the oven until desired temperature is achieved.

or

Renove cover and replace with plastic wrap then microwave in two minute increments until desired temperature is reached. 

Optimal: Thaw in refrigerator and heat in oven or air fryer at 250F until desired temperature is reached 

or

Remove lid and replace with plastic wrap, then microwave in stages until hot. 

Optimal: Thaw in refrigerator. Remove sauce packet and warm in oven at 250F until hot. Remove lid from sauce and microwave 10 seconds.
or

Remove cover and sauce container. Cover with plastic wrap and microwave in stages until hot. Heat sauce separately.